Winery Mommessin Saint-Alimant Côtes-du-Rhône
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Saint-Alimant Côtes-du-Rhône from the Winery Mommessin
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Light
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Bold
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Smooth
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Tannic
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Dry
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Sweet
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Soft
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Acidic
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In the mouth the Saint-Alimant Côtes-du-Rhône of Winery Mommessin in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Saint-Alimant Côtes-du-Rhône
Pairings that work perfectly with Saint-Alimant Côtes-du-Rhône
Original food and wine pairings with Saint-Alimant Côtes-du-Rhône
The Saint-Alimant Côtes-du-Rhône of Winery Mommessin matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of kamounia : tunisian beef stew, lamb chops with lemon and herbs or leg of wild boar.
Details and technical informations about Winery Mommessin's Saint-Alimant Côtes-du-Rhône.
Discover the grape variety: Vidal blanc
An interspecific cross obtained by Jean-Louis Vidal, between Ugni Blanc and 4986 Seibel or Golden Ray, its foliage reminiscent of that of Ugni Blanc. It can be found in the United States and Canada, but is little known in France.
Informations about the Winery Mommessin
The Winery Mommessin is one of wineries to follow in Côtes-du-Rhône.. It offers 135 wines for sale in the of Côtes-du-Rhône to come and discover on site or to buy online.
The wine region of Côtes-du-Rhône
The wine region of Côtes-du-Rhône is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Château de Beaucastel or the Chateau de Fonsalette produce mainly wines red, white and pink. The most planted grape varieties in the region of Côtes-du-Rhône are Mourvèdre, Viognier and Marsanne, they are then used in wines in blends or as a single variety. On the nose of Côtes-du-Rhône often reveals types of flavors of pineapple, red plum or sour cherry and sometimes also flavors of truffle, juniper or clove.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
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The word of the wine: Roussette
See highness.
