
Winery MommessinGrenache - Cinsault Cuvée Saint Pierre
This wine generally goes well with beef and mature and hard cheese.
Food and wine pairings with Grenache - Cinsault Cuvée Saint Pierre
Pairings that work perfectly with Grenache - Cinsault Cuvée Saint Pierre
Original food and wine pairings with Grenache - Cinsault Cuvée Saint Pierre
The Grenache - Cinsault Cuvée Saint Pierre of Winery Mommessin matches generally quite well with dishes of beef or mature and hard cheese such as recipes of oxtail confit in red wine or market garden rice salad.
Details and technical informations about Winery Mommessin's Grenache - Cinsault Cuvée Saint Pierre.
Discover the grape variety: Italia
Intraspecific cross between Bicane and Hamburg Muscat obtained in Italy in 1911 by Luigi and Alberto Pirovano of Vaprio d'Adda, entered in the Official Catalogue of Table Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Grenache - Cinsault Cuvée Saint Pierre from Winery Mommessin are 2015
Informations about the Winery Mommessin
The Winery Mommessin is one of of the world's great estates. It offers 154 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Astringency
Chemical stimulation that tightens the mucous membranes of the mouth and causes a sensation of harshness, which is characteristic of the presence of tannins. With time, the tannins lose their harshness and become softer.














