Winery MommessinGrenache - Cinsault Cuvée Saint Pierre
This wine generally goes well with beef and mature and hard cheese.
Food and wine pairings with Grenache - Cinsault Cuvée Saint Pierre
Pairings that work perfectly with Grenache - Cinsault Cuvée Saint Pierre
Original food and wine pairings with Grenache - Cinsault Cuvée Saint Pierre
The Grenache - Cinsault Cuvée Saint Pierre of Winery Mommessin matches generally quite well with dishes of beef or mature and hard cheese such as recipes of baked lasagna or fondue comtoise (very digestible).
Details and technical informations about Winery Mommessin's Grenache - Cinsault Cuvée Saint Pierre.
Discover the grape variety: Manseng noir
Manseng noir is a grape variety from the western Pyrenees, close to tannat, a famous grape variety from southwest France. It is also called mansein, mansec or mancep in the Lot. It has been around since the 13th century and has given rise to Petit Manseng and Gros Manseng, two varieties of the same family but with quite different characteristics. Manseng noir remains essential for the AOC Béarn, where it is grown on about ten hectares. However, Manseng noir is a vigorous, productive and disease-resistant grape variety. It gives wines with a colourful robe, powerful, with aromas of black fruits and mushrooms, quite fine and with an interesting ageing potential.
Last vintages of this wine
The best vintages of Grenache - Cinsault Cuvée Saint Pierre from Winery Mommessin are 2015
Informations about the Winery Mommessin
The Winery Mommessin is one of of the world's great estates. It offers 146 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The wine region of Vin de Pays
Vin de Pays (VDP), the French national equivalent of PGI (Protected Geographical Indication) at the European level, is a quality category of French wines, positioned between Vin de Table (VDT) and Appellation d'Origine Contrôlée (AOC). This layer of the French appellation system was initially introduced in September 1968 by the INAO, the official appellation authority. It underwent several early revisions in the 1970s, followed by substantial changes in September 2000 and again in 2009, when all existing VDT titles were automatically registered with the European Union as PGI. Producers retain the choice of using either the VDP or PGI titles on their labels, or both - in the form "IGP-Vin de Pays".
News related to this wine
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The word of the wine: Alcooleux
Said of a wine dominated by the presence of alcohol.