Winery MoltèsTerroir Petits Grains - Gewürztraminer
White wine
In the mouth this white wine is a powerful mainly marked by the residual sugar.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Terroir Petits Grains - Gewürztraminer from the Winery Moltès
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Terroir Petits Grains - Gewürztraminer of Winery Moltès in the region of Alsace is a powerful mainly marked by the residual sugar.
Food and wine pairings with Terroir Petits Grains - Gewürztraminer
Pairings that work perfectly with Terroir Petits Grains - Gewürztraminer
Original food and wine pairings with Terroir Petits Grains - Gewürztraminer
The Terroir Petits Grains - Gewürztraminer of Winery Moltès matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of the garbure, salmon with sorrel or mullet with onions and white wine.
Details and technical informations about Winery Moltès's Terroir Petits Grains - Gewürztraminer.
Discover the grape variety: Gewurztraminer
Gewurztraminer rosé is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of vine is characterized by small bunches and small grapes. Gewurztraminer rosé can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Jura, Champagne, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Terroir Petits Grains - Gewürztraminer from Winery Moltès are 2015
Informations about the Winery Moltès
The Winery Moltès is one of of the world's great estates. It offers 49 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
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The word of the wine: Extra-dry
Champagne with between 12 and 20 grams of sugar (see dosage liqueur).
