Winery Molteno BrothersWinters Drift Elgin Valley Chardonnay
This wine generally goes well with pork, vegetarian or poultry.
Wine flavors and olphactive analysis
On the nose the Winters Drift Elgin Valley Chardonnay of Winery Molteno Brothers in the region of Arizona often reveals types of flavors of oak.
Food and wine pairings with Winters Drift Elgin Valley Chardonnay
Pairings that work perfectly with Winters Drift Elgin Valley Chardonnay
Original food and wine pairings with Winters Drift Elgin Valley Chardonnay
The Winters Drift Elgin Valley Chardonnay of Winery Molteno Brothers matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of melt-in-the-mouth pork tenderloin casserole, lasagne with two salmons or vegan leek and tofu quiche.
Details and technical informations about Winery Molteno Brothers's Winters Drift Elgin Valley Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Winters Drift Elgin Valley Chardonnay from Winery Molteno Brothers are 2013
Informations about the Winery Molteno Brothers
The Winery Molteno Brothers is one of of the world's greatest estates. It offers 3 wines for sale in the of Arizona to come and discover on site or to buy online.
The wine region of Arizona
Arizona is located in the extreme Southwestern corner of the United States of America, bordered by Mexico to the south and southern California to the west. It covers 300,000 km² (114,000 square miles) between latitudes 31°N and 36°N. The main varieties used to make Arizona wines are Syrah, Viognier, Muscat and, of course, the ubiquitous Cabernet Sauvignon and Zinfandel. They do best in cooler regions, especially in the southwest.
News related to this wine
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The word of the wine: Tired
Wine that is too old, faded or has suffered from handling such as racking or bottling. In the first case it is too late, in the second case the wine must be put to rest for a few weeks in the cellar.