Winery Molino di Sant'AntimoRomito dei Vittori
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Sangiovese and the Merlot.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Romito dei Vittori from the Winery Molino di Sant'Antimo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Romito dei Vittori of Winery Molino di Sant'Antimo in the region of Toscane is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Romito dei Vittori
Pairings that work perfectly with Romito dei Vittori
Original food and wine pairings with Romito dei Vittori
The Romito dei Vittori of Winery Molino di Sant'Antimo matches generally quite well with dishes of beef, lamb or veal such as recipes of shoulder of suckling lamb confit with herbs, lamb with masalé sauce and rice or caramelized lamb mice.
Details and technical informations about Winery Molino di Sant'Antimo's Romito dei Vittori.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Romito dei Vittori from Winery Molino di Sant'Antimo are 2010
Informations about the Winery Molino di Sant'Antimo
The Winery Molino di Sant'Antimo is one of of the world's great estates. It offers 20 wines for sale in the of Toscane to come and discover on site or to buy online.
The wine region of Toscane
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
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Person working in a restaurant and responsible for the wine service. The head sommelier is responsible for putting together the wine list, managing the sommelier brigade, and ensuring the sale of wines according to the dishes (food and wine pairing).