Winery MolettoTorcolo
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Torcolo from the Winery Moletto
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Torcolo of Winery Moletto in the region of Veneto is a powerful.
Food and wine pairings with Torcolo
Pairings that work perfectly with Torcolo
Original food and wine pairings with Torcolo
The Torcolo of Winery Moletto matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of lasagne with salmon, goat cheese and spinach, scallops with saffron or ham and comté quiche.
Details and technical informations about Winery Moletto's Torcolo.
Discover the grape variety: Avarengo
Light and fresh reds to drink young, with a clear ruby hue, smooth tannins and an airy palate, featuring signature aromas of cherry, strawberry and gentle spices. Accessible, thirst-quenching wines at low yield. Grown in the Saluzzese (province of Cuneo), often vinified as a single variety at low yield, it is attracting renewed interest among growers seeking forgotten local varieties. Autochthonous black variety from Piedmont, grown in the province of Cuneo, Italy.
Last vintages of this wine
The best vintages of Torcolo from Winery Moletto are 2015, 0
Informations about the Winery Moletto
The Winery Moletto is one of of the world's great estates. It offers 40 wines for sale in the of Veneto Orientale to come and discover on site or to buy online.
The wine region of Veneto Orientale
IGT of the eastern half of the Venice province, alluvial plain between the Treviso foothills and the Adriatic shaped by the Piave and Livenza rivers, gravelly then sandy-silty soils near the sea. Signature Glera: sparkling and lively with green apple, pear, white flowers and a refreshing note, light bubbles. Fresh Pinot Grigio, full Chardonnay and herbaceous Sauvignon among whites. Supple Merlot, firm Cabernet, dense Refosco and tangy Raboso as varietal reds.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Bracket
Black grape variety from Provence which contributes to the personality of the red wines of the AOC Bellet, near Nice. It gives a lightly colored but full-bodied wine that is good with age. Syn.: brachet.
