Winery Mola - Solis Elba Vermentino

Winery MolaSolis Elba Vermentino

3.1
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Solis Elba Vermentino of Winery Mola is a white wine from the region of Elba of Tuscany.
This wine generally goes well with

Details and technical informations about Winery Mola's Solis Elba Vermentino.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Vermentino

Nervy, saline whites with cutting acidity and enveloping richness, showing aromas of grapefruit, lime, pear, white flowers, fresh almond, fennel and marine iodine notes. Slightly bitter finish. Star of Sardinia (Vermentino di Gallura DOCG), Liguria, coastal Tuscany (Bolgheri) and Corsica. Also in Provence and Languedoc-Roussillon as Rolle. An autochthonous Mediterranean variety.

Last vintages of this wine

Solis Elba Vermentino - 2016
In the top 100 of of Elba wines
Average rating: 3.211100
Solis Elba Vermentino - 2011
In the top 100 of of Elba wines
Average rating: 2.911100
Solis Elba Vermentino - 0
In the top 100 of of Elba wines
Average rating: 3.111100

The best vintages of Solis Elba Vermentino from Winery Mola are 2016, 0, 2011

Informations about the Winery Mola

The winery offers 10 different wines.
Its wines get an average rating of 3.3.
This winery is part of the Tenute Pavoletti.
It is in the top 10 of the best estates in the region
It is located in Elba in the region of Tuscany

The Winery Mola is one of of the world's greatest estates. It offers 10 wines for sale in the of Elba to come and discover on site or to buy online.

Top wine Tuscany
In the top 200000 of of Italy wines
In the top 30000 of of Elba wines
In the top 400000 of white wines
In the top 1500000 wines of the world

The wine region of Elba

DOC on the volcanic island of Elba (Tuscany, Tyrrhenian Sea), ~350 ha, sun-drenched poor soils. Signature Ansonica as white king (Mediterranean native): delicate with white flowers, stone fruits, almond, apricot and saline iodine touch — dry or as golden passito. Sangiovese (min. 60%) in silky red (ripe red fruits, licorice, fine tannins).


The wine region of Tuscany

Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.

The word of the wine: Sirupy

Close to the sensation of unctuousness, said of a wine that gives the impression of having the consistency of a syrup.

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