Winery MoizoJuanico Chardonnay

White wine of Juanico of Canelones of Uruguay

The Juanico Chardonnay of Winery Moizo is a white wine from the region of Juanico of Canelones.
This wine generally goes well with pork, vegetarian or poultry.

Food and wine pairings with Juanico Chardonnay

Pairings that work perfectly with Juanico Chardonnay

Original food and wine pairings with Juanico Chardonnay

Rich fish (salmon, tuna etc)

The Juanico Chardonnay of Winery Moizo matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of sauerkraut (with tips so to do!!!), salmon in bellevue or quiche with leeks and fresh salmon from flo.

Details and technical informations about Winery Moizo's Juanico Chardonnay.

Winery

Winery Moizo

Grape varieties

Chardonnay

Region/Great wine region

Great wine region

Country

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Chardonnay

Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.

Informations about the Winery Moizo

The winery offers 6 different wines.

Its wines get an average rating of 2.9.

It is in the top 5 of the best estates in the region

It is located in Juanico in the region of Canelones

The Winery Moizo is one of of the world's greatest estates. It offers 6 wines for sale in the of Juanico to come and discover on site or to buy online.

In the top 2500 of of Uruguay wines

In the top 150 of of Juanico wines

In the top 400000 of white wines

In the top 1500000 wines of the world

The wine region of Juanico

Canelones department northeast of Montevideo (Uruguay), ~60% of national production, clay-limestone soils, temperate oceanic climate. Signature Tannat as red king (national variety, exceeds French output): deep and fleshy with black mulberry, candied cherry, plum, cocoa, leather, tobacco and spices, firm tannins and structured palate — South American version of Madiran. Firm Cabernet, supple Merlot. Fresh Chardonnay-Pinot sparkling wines.

The wine region of Canelones

Uruguay's main region north of Montevideo (~90% of national output). National star Tannat: powerful, structured reds with signature notes of blackberry, black plum, violet, leather, tobacco and spice, firm tannins and notable ageing potential — more Tannat planted here than in Madiran, its birthplace. Also round Merlot, peppery Cabernet Franc, spicy Syrah. Fresh saline Albarino whites.