Winery Moizo & ScottiTrebbianino Val Trebbia Frizzante
This wine generally goes well with pork, beef or lamb.
Food and wine pairings with Trebbianino Val Trebbia Frizzante
Pairings that work perfectly with Trebbianino Val Trebbia Frizzante
Original food and wine pairings with Trebbianino Val Trebbia Frizzante
The Trebbianino Val Trebbia Frizzante of Winery Moizo & Scotti matches generally quite well with dishes of beef, lamb or pork such as recipes of ramen burger, merguez - courgettes gratin (leftover barbecue) or peasant minestrone.
Details and technical informations about Winery Moizo & Scotti's Trebbianino Val Trebbia Frizzante.
Discover the grape variety: Allegro
Interspecific cross between chancellor and rondo obtained in 1983 and in Germany by Ernst Rühl.
Informations about the Winery Moizo & Scotti
The Winery Moizo & Scotti is one of of the world's greatest estates. It offers 11 wines for sale in the of Colli Piacentini to come and discover on site or to buy online.
The wine region of Colli Piacentini
The wine region of Colli Piacentini is located in the region of Émilie-Romagne of Italy. Wineries and vineyards like the Domaine Marcus Aurelius or the Domaine Luretta produce mainly wines sparkling, red and white. The most planted grape varieties in the region of Colli Piacentini are Cabernet-Sauvignon, Chardonnay and Marsanne, they are then used in wines in blends or as a single variety. On the nose of Colli Piacentini often reveals types of flavors of oaky, tree fruit or vegetal and sometimes also flavors of lychee, mango or orange.
The wine region of Émilie-Romagne
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
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The word of the wine: Closed
A flat wine that does not express its aromas.