Winery MoiselleCrisp White
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Crisp White from the Winery Moiselle
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Crisp White of Winery Moiselle in the region of California is a powerful.
Food and wine pairings with Crisp White
Pairings that work perfectly with Crisp White
Original food and wine pairings with Crisp White
The Crisp White of Winery Moiselle matches generally quite well with dishes of pasta, pork or shellfish such as recipes of eggplant and zucchini lasagna, gratin of fresh chard (green and ribs) or fish and seafood gratin.
Details and technical informations about Winery Moiselle's Crisp White.
Discover the grape variety: Assyrtiko
This is a very old grape variety grown in Greece, particularly in the southern Cyclades Islands in the Aegean Sea, and more specifically in the Santorini archipelago. It is related to gaidouria and platani. In this country, it is quite often "associated" with other grape varieties such as aïdani, athiri, malagousia, ... . Assyrtiko can be found in Germany, Spain, Italy, Greece, Cyprus, Bulgaria, Romania, the United States, Mexico, South Africa, etc. Little known in France, it is nevertheless registered in the Official Catalogue of wine grape varieties, list A.
Last vintages of this wine
The best vintages of Crisp White from Winery Moiselle are 0
Informations about the Winery Moiselle
The Winery Moiselle is one of of the world's greatest estates. It offers 8 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Consistency
In tasting, it is the equivalent of chewing (the chewiness of a tannic red wine is also mentioned). We then speak of firmness, fluidity, softness, hardness, and why not the crunchiness of an early wine by reference to the grape.
