Winery MoiselleCrisp White
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Crisp White from the Winery Moiselle
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Crisp White of Winery Moiselle in the region of California is a powerful.
Food and wine pairings with Crisp White
Pairings that work perfectly with Crisp White
Original food and wine pairings with Crisp White
The Crisp White of Winery Moiselle matches generally quite well with dishes of pasta, pork or shellfish such as recipes of pasta with tuna and tomato sauce, potato and bacon omelette or tagliatelle with shrimps.
Details and technical informations about Winery Moiselle's Crisp White.
Discover the grape variety: Lambrusco grasparossa
Intensely coloured sparkling reds with a deep purple hue and violet foam, more structured tannins than other Lambruschi, and a lively palate, with aromas of red fruits (cherry, strawberry), violet and floral notes. Also made dry, off-dry or sweet. Star of the Lambrusco Grasparossa di Castelvetro DOC in Emilia-Romagna, ideal with Modenese charcuterie. Lambrusco variety grown near Modena.
Last vintages of this wine
The best vintages of Crisp White from Winery Moiselle are 0
Informations about the Winery Moiselle
The Winery Moiselle is one of of the world's greatest estates. It offers 8 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Bergeron
See roussanne.
