Winery MoiselleRed Moscato
Sweet wine
This wine generally goes well with sweet desserts
Wine flavors and olphactive analysis
On the nose the Red Moscato of Winery Moiselle in the region of California often reveals types of flavors of tree fruit, red fruit.
Food and wine pairings with Red Moscato
Pairings that work perfectly with Red Moscato
Original food and wine pairings with Red Moscato
The Red Moscato of Winery Moiselle matches generally quite well with dishes of sweet desserts such as recipes of express cherry clafoutis.
Details and technical informations about Winery Moiselle's Red Moscato.
Discover the grape variety: Carcajolo
The black Carcajolo is a grape variety originating from Italy. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and large grapes. The Carcajolo noir can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Red Moscato from Winery Moiselle are 0, 2017
Informations about the Winery Moiselle
The Winery Moiselle is one of of the world's greatest estates. It offers 8 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Black Grenache
Grenache is a black grape variety that originated in Spain and is one of the great quality varieties of southern France. Sometimes vinified on its own, it is most often blended with one or more other Rhone or southern grape varieties with complementary qualities such as Syrah, Mourvèdre, Carignan or Cinsault. Its wines are warm, with aromas of red fruits (cherry) and spices; they oxidize with time. Vinified alone or in very large proportions, Grenache Noir also makes great natural sweet wines in Roussillon (Rivesaltes, Banyuls, Maury) and in the Rhône Valley (Rasteau).
