Winery Moillard-GrivotMoillard Grivot Brouilly
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Moillard Grivot Brouilly from the Winery Moillard-Grivot
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Moillard Grivot Brouilly of Winery Moillard-Grivot in the region of Beaujolais is a with a nice freshness.
Food and wine pairings with Moillard Grivot Brouilly
Pairings that work perfectly with Moillard Grivot Brouilly
Original food and wine pairings with Moillard Grivot Brouilly
The Moillard Grivot Brouilly of Winery Moillard-Grivot matches generally quite well with dishes of pasta, veal or pork such as recipes of spaghetti carbonara, flank steak with shallots in red wine sauce or butternut and goat cheese gratin.
Details and technical informations about Winery Moillard-Grivot's Moillard Grivot Brouilly.
Discover the grape variety: Madeleine-Sylvaner
Of unknown origin, it is nevertheless a very old vitis vinifera cultivated and used as both a table grape and a wine grape. It is somewhat similar to the Madeleine angevine and is not related to the Sylvaner. It can be found in the United States, England, Canada, Germany, Switzerland, etc. and is virtually unknown in France.
Informations about the Winery Moillard-Grivot
The Winery Moillard-Grivot is one of of the world's greatest estates. It offers 260 wines for sale in the of Beaujolais to come and discover on site or to buy online.
The wine region of Beaujolais
Beaujolais is an important wine region in eastern France, famous for its vibrant, Fruity red wines made from Gamay. It is located immediately South of Burgundy, of which it is sometimes considered a Part, although it is in the administrative region of Rhône. The extensive plantings of Gamay in this region make Beaujolais one of the few regions in the world that is so concentrated on a single Grape variety. Pinot Noir is used in small quantities in red and rosé wines, but in the name of regional identity, it is being phased out and will only be allowed until the 2015 harvest.
The word of the wine: Vaccaresis
Black grape variety, one of the 13 of Châteauneuf-du-Pape, which can be used in a blend in this appellation and other neighbouring AOCs (Côtes-du-Rhône, Gigondas...). It produces a floral, elegant and fresh wine, which balances the warmth of the Grenache. It is rare.
