Winery Moillard-GrivotMoillard Grivot Brouilly
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Moillard Grivot Brouilly from the Winery Moillard-Grivot
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Moillard Grivot Brouilly of Winery Moillard-Grivot in the region of Beaujolais is a with a nice freshness.
Food and wine pairings with Moillard Grivot Brouilly
Pairings that work perfectly with Moillard Grivot Brouilly
Original food and wine pairings with Moillard Grivot Brouilly
The Moillard Grivot Brouilly of Winery Moillard-Grivot matches generally quite well with dishes of pasta, veal or pork such as recipes of lasagna calabrese, veal tagine with preserved lemons and saffron or chicken in red wine.
Details and technical informations about Winery Moillard-Grivot's Moillard Grivot Brouilly.
Discover the grape variety: Clairette
Clairette rosé is a grape variety that originated in France (Provence). It produces a variety of grape used for wine making. However, it can also be found on our tables! Note that this grape variety can also be used for the elaboration of eaux de vie. This variety of vine is characterized by medium to large bunches of grapes of medium size. Clairette rosé can be found in several vineyards: South-West, Cognac, Bordeaux, Rhône Valley, Provence & Corsica, Languedoc & Roussillon, Loire Valley, Savoie & Bugey, Beaujolais, Armagnac.
Informations about the Winery Moillard-Grivot
The Winery Moillard-Grivot is one of of the world's greatest estates. It offers 260 wines for sale in the of Beaujolais to come and discover on site or to buy online.
The wine region of Beaujolais
Beaujolais is an important wine region in eastern France, famous for its vibrant, Fruity red wines made from Gamay. It is located immediately South of Burgundy, of which it is sometimes considered a Part, although it is in the administrative region of Rhône. The extensive plantings of Gamay in this region make Beaujolais one of the few regions in the world that is so concentrated on a single Grape variety. Pinot Noir is used in small quantities in red and rosé wines, but in the name of regional identity, it is being phased out and will only be allowed until the 2015 harvest.
The word of the wine: Climate
Term used in Burgundy to designate a locality. The most famous climats are subject to specific recognition and constitute the first growths.
