Winery Moillard-GrivotMoillard Grivot Brouilly
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Moillard Grivot Brouilly from the Winery Moillard-Grivot
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Moillard Grivot Brouilly of Winery Moillard-Grivot in the region of Beaujolais is a with a nice freshness.
Food and wine pairings with Moillard Grivot Brouilly
Pairings that work perfectly with Moillard Grivot Brouilly
Original food and wine pairings with Moillard Grivot Brouilly
The Moillard Grivot Brouilly of Winery Moillard-Grivot matches generally quite well with dishes of pasta, veal or pork such as recipes of pasta bolognese, braised veal heart with carrots or quiche without eggs.
Details and technical informations about Winery Moillard-Grivot's Moillard Grivot Brouilly.
Discover the grape variety: Olivette blanche
This variety is of unknown origin and is not related to the black olivette. The flowers of the Olivette blanche are physiologically female, which has led it to be cultivated very often in association with other varieties. Today, it is practically no longer multiplied, although it is registered in the Official Catalogue of vine varieties, list A1.
Informations about the Winery Moillard-Grivot
The Winery Moillard-Grivot is one of of the world's greatest estates. It offers 260 wines for sale in the of Beaujolais to come and discover on site or to buy online.
The wine region of Beaujolais
Beaujolais is an important wine region in eastern France, famous for its vibrant, Fruity red wines made from Gamay. It is located immediately South of Burgundy, of which it is sometimes considered a Part, although it is in the administrative region of Rhône. The extensive plantings of Gamay in this region make Beaujolais one of the few regions in the world that is so concentrated on a single Grape variety. Pinot Noir is used in small quantities in red and rosé wines, but in the name of regional identity, it is being phased out and will only be allowed until the 2015 harvest.
The word of the wine: Smell
A generic term for both unpleasant and pleasant odours known as perfumes. In the world of tasting, the term aroma is more commonly used.
