
Winery Mohr-GuttingKirrweiler Römerweg Gewürztraminer Trocken
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).

Taste structure of the Kirrweiler Römerweg Gewürztraminer Trocken from the Winery Mohr-Gutting
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Kirrweiler Römerweg Gewürztraminer Trocken of Winery Mohr-Gutting in the region of Pfalz is a powerful.
Food and wine pairings with Kirrweiler Römerweg Gewürztraminer Trocken
Pairings that work perfectly with Kirrweiler Römerweg Gewürztraminer Trocken
Original food and wine pairings with Kirrweiler Römerweg Gewürztraminer Trocken
The Kirrweiler Römerweg Gewürztraminer Trocken of Winery Mohr-Gutting matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of pan-fried black pudding with apples, garba ( ivory coast ) or baked sea bream.
Details and technical informations about Winery Mohr-Gutting's Kirrweiler Römerweg Gewürztraminer Trocken.
Discover the grape variety: Gewurztraminer
Full-bodied, exotic whites, rich and heady, with moderate acidity, showing opulent aromas of lychee, rose, mango, ginger, pink grapefruit and gentle spice. Made as aromatic dry, moelleux late-harvest and liquorous sélection de grains nobles. Star of Alsace AOC (one of the four noble varieties) and signature of Alto Adige (Tramin), Palatinate and Germany. A pink mutation of Traminer.
Informations about the Winery Mohr-Gutting
The Winery Mohr-Gutting is one of of the world's greatest estates. It offers 34 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Mutage
The act of adding alcohol to a fresh grape must or to a fermenting must.














