Winery Mohr-GuttingDuttweiler Kreuzberg Grauburgunder Auslese Trocken
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Duttweiler Kreuzberg Grauburgunder Auslese Trocken from the Winery Mohr-Gutting
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Duttweiler Kreuzberg Grauburgunder Auslese Trocken of Winery Mohr-Gutting in the region of Pfalz is a .
Food and wine pairings with Duttweiler Kreuzberg Grauburgunder Auslese Trocken
Pairings that work perfectly with Duttweiler Kreuzberg Grauburgunder Auslese Trocken
Original food and wine pairings with Duttweiler Kreuzberg Grauburgunder Auslese Trocken
The Duttweiler Kreuzberg Grauburgunder Auslese Trocken of Winery Mohr-Gutting matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of chicken blanquette, papillotes of swordfish with curry or beef with dark beer.
Details and technical informations about Winery Mohr-Gutting's Duttweiler Kreuzberg Grauburgunder Auslese Trocken.
Discover the grape variety: Neretto di Bairo
Light, fruity reds with a clear ruby colour, silky tannins and an airy palate with fresh acidity. Signature aromas of red fruits (cherry, raspberry) and gentle spice. A confidential heritage variety. Occasionally blended into Canavese DOC wines or bottled as a single-variety micro-cuvée by artisan producers. A native black grape of Piedmont's Canavese area, around Bairo.
Last vintages of this wine
The best vintages of Duttweiler Kreuzberg Grauburgunder Auslese Trocken from Winery Mohr-Gutting are 0
Informations about the Winery Mohr-Gutting
The Winery Mohr-Gutting is one of of the world's great estates. It offers 34 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Mistelle
Unfermented must with added brandy, also called liqueur wine: Pineau des Charentes, Floc de Gascogne, Macvin du Jura, Ratafia, Cartagène du Languedoc.
