Winery MohiPinot Noir Rosé

Pink wine of Central Coast of California of United States

The Pinot Noir Rosé of Winery Mohi is a pink wine from the region of Central Coast of California.
This wine generally goes well with pork, poultry or veal.

Food and wine pairings with Pinot Noir Rosé

Pairings that work perfectly with Pinot Noir Rosé

Original food and wine pairings with Pinot Noir Rosé

Wine and food pairings with Game (deer, venison)

Rich fish (salmon, tuna etc)

The Pinot Noir Rosé of Winery Mohi matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of aiguillette of duck with honey, roast pork with mustard and honey or duck breast with foie gras sauce.

Details and technical informations about Winery Mohi's Pinot Noir Rosé.

Winery

Winery Mohi

Grape varieties

Pinot noir

Region/Great wine region

Great wine region

Country

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Pinot noir

Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.

Informations about the Winery Mohi

The winery offers 8 different wines.

Its wines get an average rating of 4.1.

It is in the top 5 of the best estates in the region

It is located in Central Coast in the region of California

The Winery Mohi is one of of the world's greatest estates. It offers 11 wines for sale in the of Central Coast to come and discover on site or to buy online.

In the top 100000 of of United States wines

In the top 15000 of of Central Coast wines

In the top 35000 of pink wines

In the top 750000 wines of the world

The wine region of Central Coast

Vast Californian coast (450 km) cooled by Pacific fogs. Cradle of great coastal Pinots and Chardonnays: fine silky Pinot Noir (cherry, raspberry, undergrowth) on Sta. Rita Hills, Santa Maria and Santa Lucia Highlands; ample taut Chardonnay, yellow fruit and saline minerality. Also spicy peppery Syrah, structured Cabernet and jammy Zinfandel on Paso Robles.

The wine region of California

Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).