Winery MogrovejoÉdition Spéciale Prieto Picudo Selection
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Édition Spéciale Prieto Picudo Selection from the Winery Mogrovejo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Édition Spéciale Prieto Picudo Selection of Winery Mogrovejo in the region of Castille-et-Léon is a powerful with a nice freshness.
Food and wine pairings with Édition Spéciale Prieto Picudo Selection
Pairings that work perfectly with Édition Spéciale Prieto Picudo Selection
Original food and wine pairings with Édition Spéciale Prieto Picudo Selection
The Édition Spéciale Prieto Picudo Selection of Winery Mogrovejo matches generally quite well with dishes of beef, pasta or veal such as recipes of sautéed pork with pineapple, fettuccine with cream and cheese or veal axoa (basque country).
Details and technical informations about Winery Mogrovejo's Édition Spéciale Prieto Picudo Selection.
Discover the grape variety: Muscaris
An interspecific cross between Solaris and Muscat à petits grains blancs, obtained in Freiburg (Germany) in 1987 by Norbert Becker. It has the particularity of having only one gene for resistance to mildew and powdery mildew. Muscaris can be found in Germany, the Netherlands, Italy and France.
Last vintages of this wine
The best vintages of Édition Spéciale Prieto Picudo Selection from Winery Mogrovejo are 2015, 0
Informations about the Winery Mogrovejo
The Winery Mogrovejo is one of of the world's greatest estates. It offers 2 wines for sale in the of Castille-et-Léon to come and discover on site or to buy online.
The wine region of Castille-et-Léon
Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.
The word of the wine: Aging
Period during which a wine is kept in a cellar where it goes through different phases of evolution of its aromatic range and a maturation of its constituents (evolution of the colour, refining of the tannins, harmonization of the different flavours, etc.). The wine evolves better and less quickly in large containers, whereas it deteriorates prematurely in half-bottles.
