Winery Modra - Horeca Alibernet

Winery ModraHoreca Alibernet

The Horeca Alibernet of Winery Modra is a red wine from the region of Južnoslovenská.
This wine generally goes well with

Details and technical informations about Winery Modra's Horeca Alibernet.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Artaban

Wine grape variety of the INRA-Resdur1 series with polygenic resistance (two genes for mildew and powdery mildew have been identified) resulting from an interspecific cross, obtained in 2000, between Mtp 3082-1-42 (one of its parents is Vitis rotundifolia, which is resistant to Pierce's disease, mildew, grey rot, etc.) and Regent. It is registered in the Official Catalogue of wine grape varieties list A1.

Informations about the Winery Modra

The winery offers 61 different wines.
Its wines get an average rating of 3.4.
It is in the top 30 of the best estates in the region
It is located in Juznoslovenská

The Winery Modra is one of of the world's great estates. It offers 59 wines for sale in the of Južnoslovenská to come and discover on site or to buy online.

Top wine Ju&#382noslovensk&aacute
In the top 2500 of of Slovak Republic wines
In the top 2000 of of Južnoslovenská wines
In the top 450000 of red wines
In the top 900000 wines of the world

The wine region of Ju&#382noslovensk&aacute

The wine region of Južnoslovenská of Slovak Republic. Wineries and vineyards like the Chateau Belá or the Domaine Strekov 1075 produce mainly wines white, red and pink. The most planted grape varieties in the region of Južnoslovenská are Cabernet-Sauvignon, Riesling and Pinot gris, they are then used in wines in blends or as a single variety. On the nose of Južnoslovenská often reveals types of flavors of grapefruit, slate or oil and sometimes also flavors of non oak, earth or microbio.

The word of the wine: Cellar master

The cellar master is the technical manager of a winery (usually a professional oenologist), who presides over and oversees the wine-making process and its maturation. Unlike an oenologist in a wine laboratory, who intervenes on an ad hoc basis to assist the winemaker, the cellar master is part of the estate's technical team.

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