Winery MoccariSalento Negroamaro
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Salento Negroamaro from the Winery Moccari
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Salento Negroamaro of Winery Moccari in the region of Puglia is a powerful.
Food and wine pairings with Salento Negroamaro
Pairings that work perfectly with Salento Negroamaro
Original food and wine pairings with Salento Negroamaro
The Salento Negroamaro of Winery Moccari matches generally quite well with dishes of beef, pasta or lamb such as recipes of fleischnacka leaf, pasta with vegetables or chiche kebab in armenian.
Details and technical informations about Winery Moccari's Salento Negroamaro.
Discover the grape variety: Millot Léon
Interspecific crossing between the 101-14 Millardet and Grasset (vitis riparia X vitis rupestris) and the goldriesling obtained by Eugène Kühlmann (1858-1932) around 1911 and marketed around 1921. With these same parents, he obtained among others the Maréchal Foch. Léon Millot is still found in Canada, the United States, Switzerland, Germany, Belgium, Denmark, Sweden, the Netherlands, Poland and England. In France, where it was grown for a long time in Alsace, it is no longer grown in the vineyards, although it is listed in the Official Catalogue of Vine Varieties, list A.
Last vintages of this wine
The best vintages of Salento Negroamaro from Winery Moccari are 2013, 0
Informations about the Winery Moccari
The Winery Moccari is one of of the world's greatest estates. It offers 2 wines for sale in the of Puglia to come and discover on site or to buy online.
The wine region of Puglia
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
The word of the wine: Aqueous
Said of a diluted wine for which one has the impression that water has been added.
