Domaine de Ménard - Ami Gascon

Domaine de MénardAmi Gascon

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Ami Gascon of Domaine de Ménard is a red wine from the region of Vin de France.
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
This wine generally goes well with poultry, beef or game (deer, venison).

Details and technical informations about Domaine de Ménard's Ami Gascon.

Winemaker
Domaine la Marina
Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Sauvignon

Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.

Informations about the Domaine de Ménard

The winery offers 37 different wines.
Its wines get an average rating of 3.9.
This winery is part of the Familles Jegerlehner et Prataviera.
It is in the top 25 of the best estates in the region
It is located in Vin de France
Find the Domaine de Ménard on Facebook

The Domaine de Ménard is one of of the world's great estates. It offers 43 wines for sale in the of Vin de France to come and discover on site or to buy online.

Top wine Vin de France
In the top 90000 of of France wines
In the top 300 of of Vin de France wines
In the top 200000 of red wines
In the top 350000 wines of the world

The wine region of Vin de France

The freest category of French wine, the playground of winemakers working outside the AOC. All styles combined: fruity reds, lively or ambitious whites, everyday rosés, unusual blends, natural wines, atypical grapes (Petit Manseng in Languedoc, Riesling in Provence), experimental winemaking (skin-contact whites, no sulphur). Grape and vintage labelling allowed, no geographic constraint. From the pop, convivial cuvée to the artisan gem: freedom in a bottle.

The word of the wine: Premier cru

In Burgundy, third level of classification (above the regional and communal appellations), designating the wines produced on delimited parcels (climats) whose name is added to the communal appellation. The climats classified as first growths are 635.

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