Domaine de MénardBourgueil le Jardin des Raisins
Red wine
This wine generally goes well with pork, poultry or veal.
Food and wine pairings with Bourgueil le Jardin des Raisins
Pairings that work perfectly with Bourgueil le Jardin des Raisins
Original food and wine pairings with Bourgueil le Jardin des Raisins
The Bourgueil le Jardin des Raisins of Domaine de Ménard matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of milanese osso buco, stuffed pumpkin or duck with orange and honey.
Details and technical informations about Domaine de Ménard's Bourgueil le Jardin des Raisins.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Informations about the Domaine de Ménard
The Domaine de Ménard is one of of the world's great estates. It offers 43 wines for sale in the of Bourgueil to come and discover on site or to buy online.
The wine region of Bourgueil
Dominant Cabernet Franc on the Loire north bank in Touraine: reds with a dual profile depending on terroir. Gravelly wines near the river are supple and fruity (morello cherry, strawberry, raspberry, blueberry), age 2-5 years, accessible young. Tuffeau slope wines are more structured and tannic with leather, cocoa, roasted and spice notes, long ageing. Purple robe, finesse and well-integrated acidity, signature Loire Cabernet Franc elegance, neighbour to Chinon.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Juice
The juice of wine grapes (intended for wine making) is colourless. It is the anthocyanins contained in the grape skin that colour the juice during maceration.
