Winery MitarteTercera Hoja Temprnillo
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Tercera Hoja Temprnillo from the Winery Mitarte
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tercera Hoja Temprnillo of Winery Mitarte in the region of Rioja is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Tercera Hoja Temprnillo
Pairings that work perfectly with Tercera Hoja Temprnillo
Original food and wine pairings with Tercera Hoja Temprnillo
The Tercera Hoja Temprnillo of Winery Mitarte matches generally quite well with dishes of beef, lamb or veal such as recipes of beef bobotie, canned cassoulet or veal escalope (piccata milanese).
Details and technical informations about Winery Mitarte's Tercera Hoja Temprnillo.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Tercera Hoja Temprnillo from Winery Mitarte are 2017, 0, 2014
Informations about the Winery Mitarte
The Winery Mitarte is one of of the world's great estates. It offers 22 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
The word of the wine: Harsh
Term describing the state of tannins with an astringency that lacks finesse.
