Winery MitarteTatos
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Tatos from the Winery Mitarte
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tatos of Winery Mitarte in the region of Rioja is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Tatos
Pairings that work perfectly with Tatos
Original food and wine pairings with Tatos
The Tatos of Winery Mitarte matches generally quite well with dishes of beef, pasta or lamb such as recipes of chicken, beef and lamb couscous (morocco), pasta with lemon and comté cheese or lamb stew with yoghurt and coriander.
Details and technical informations about Winery Mitarte's Tatos.
Discover the grape variety: Dattier de Beyrouth
Of natural origin, it was initially multiplied in the region of Cavaillon in Vaucluse. It is also present in many countries where the climate allows the grapes to ripen well. It is registered in the Official Catalogue of table grape varieties, list A1. Finally, the Beirut Date Tree has long been used as a progenitor for new varieties of table grapes, with Danuta being a good example.
Last vintages of this wine
The best vintages of Tatos from Winery Mitarte are 2014, 0, 2015
Informations about the Winery Mitarte
The Winery Mitarte is one of of the world's greatest estates. It offers 22 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
The word of the wine: Dried
Said of a worn out red wine lacking flesh and volume.
