Winery Misiones de RengoMerlot Gran Reserva Cuvée
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, veal or lamb.
Taste structure of the Merlot Gran Reserva Cuvée from the Winery Misiones de Rengo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Merlot Gran Reserva Cuvée of Winery Misiones de Rengo in the region of Central Valley is a powerful.
Wine flavors and olphactive analysis
On the nose the Merlot Gran Reserva Cuvée of Winery Misiones de Rengo in the region of Central Valley often reveals types of flavors of oak.
Food and wine pairings with Merlot Gran Reserva Cuvée
Pairings that work perfectly with Merlot Gran Reserva Cuvée
Original food and wine pairings with Merlot Gran Reserva Cuvée
The Merlot Gran Reserva Cuvée of Winery Misiones de Rengo matches generally quite well with dishes of beef, lamb or veal such as recipes of braised beef with carrots, shoulder of lamb boulangère or simple and fragrant roast veal.
Details and technical informations about Winery Misiones de Rengo's Merlot Gran Reserva Cuvée.
Discover the grape variety: Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Last vintages of this wine
The best vintages of Merlot Gran Reserva Cuvée from Winery Misiones de Rengo are 2016, 2017, 2014, 2019 and 0.
Informations about the Winery Misiones de Rengo
The Winery Misiones de Rengo is one of of the world's greatest estates. It offers 34 wines for sale in the of Maipo Valley to come and discover on site or to buy online.
The wine region of Maipo Valley
"Bordeaux of South America": kingdom of Chilean Cabernet Sauvignon (>50% of plantings). Deep, structured reds with signature notes of ripe blackcurrant, eucalyptus, peppermint, cedar and graphite, firm tannins and long ageing. Also iconic Carmenère (bell pepper, black fruit, spices), round Merlot, fleshy Syrah and fresh Chardonnay. Cradle of icons Almaviva, Don Melchor, Santa Rita.
The wine region of Central Valley
Heart of modern Chilean wine: structured, sunny reds, dense, blackcurranty Cabernet Sauvignon from Maipo (Chilean cradle of the grape), signature Carménère with notes of ripe pepper, black fruit and sweet spices from Colchagua, supple Merlot and deep Syrah. Round Chardonnay whites and lively, sharp Sauvignon. Mediterranean climate, 400 km between Andes and Pacific. Star sub-regions: Maipo, Cachapoal, Colchagua, Curicó, Maule.
The word of the wine: Oenologist
Specialist in wine-making techniques. It is a profession and not a passion: one can be an oenophile without being an oenologist (and the opposite too!). Formerly attached to the Faculty of Pharmacy, oenology studies have become independent and have their own university course. Learning to make wine requires a good chemical background but also, increasingly, a good knowledge of the plant. Some oenologists work in laboratories (analysis). Others, the consulting oenologists, work directly in the properties.
