Winery MirebeauPièce de la Barrière

Red wine of Anjou of Loire Valley of France

3.4

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The Pièce de la Barrière of Winery Mirebeau is a red wine from the region of Anjou of Loire Valley.
This wine generally goes well with pork, poultry or beef.

Food and wine pairings with Pièce de la Barrière

Pairings that work perfectly with Pièce de la Barrière

Original food and wine pairings with Pièce de la Barrière

Wine and food pairings with Game (deer, venison)

Mild and soft cheese

The Pièce de la Barrière of Winery Mirebeau matches generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of borscht (russia), currywurst or wild rabbit with cider.

Details and technical informations about Winery Mirebeau's Pièce de la Barrière.

Winery

Winery Mirebeau

Grape varieties

Cabernet franc

Natural

Yes

Region/Great wine region

Great wine region

Country

Style of wine

Alcohol

12°

Allergens

Contains sulfites

Discover the grape variety: Cabernet franc

Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.

Informations about the Winery Mirebeau

The winery offers 17 different wines.

Its wines get an average rating of 3.8.

It is in the top 15 of the best estates in the region

It is located in Anjou in the region of Loire Valley

The Winery Mirebeau is one of of the world's great estates. It offers 18 wines for sale in the of Anjou to come and discover on site or to buy online.

In the top 200000 of of France wines

In the top 20000 of of Anjou wines

In the top 400000 of red wines

In the top 700000 wines of the world

The wine region of Anjou

Loire mosaic between schist (black Anjou) and tuffeau (white Anjou): signature Chenin as the white king (≥80%) — dry to sweet with notes of citrus, apple, pear, quince, mirabelle, honey and a mineral touch, racy natural acidity and great ageing on the best. Cabernet Franc in fruity, supple reds (strawberry, cherry, raspberry, violet) and in indulgent off-dry rosés. Grolleau and Pineau d'Aunis as support. AOC of Maine-et-Loire, mild oceanic climate, moderate yields.

The wine region of Loire Valley

Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.