Winery MirebeauLe P'tit Clou Cabernet Franc
Red wine
This wine generally goes well with pork, poultry or beef.
Wine flavors and olphactive analysis
On the nose the Le P'tit Clou Cabernet Franc of Winery Mirebeau in the region of Vin de France often reveals types of flavors of earthy, strawberries or earth and sometimes also flavors of red fruit.
Food and wine pairings with Le P'tit Clou Cabernet Franc
Pairings that work perfectly with Le P'tit Clou Cabernet Franc
Original food and wine pairings with Le P'tit Clou Cabernet Franc
The Le P'tit Clou Cabernet Franc of Winery Mirebeau matches generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of tata simone's dumplings, savoyard pizza (cream base) or my mother's rabbit.
Details and technical informations about Winery Mirebeau's Le P'tit Clou Cabernet Franc.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Le P'tit Clou Cabernet Franc from Winery Mirebeau are 2018, 2017, 2014, 2013 and 2015.
Informations about the Winery Mirebeau
The Winery Mirebeau is one of of the world's greatest estates. It offers 18 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
The freest category of French wine, the playground of winemakers working outside the AOC. All styles combined: fruity reds, lively or ambitious whites, everyday rosés, unusual blends, natural wines, atypical grapes (Petit Manseng in Languedoc, Riesling in Provence), experimental winemaking (skin-contact whites, no sulphur). Grape and vintage labelling allowed, no geographic constraint. From the pop, convivial cuvée to the artisan gem: freedom in a bottle.
The word of the wine: Marcottage
A vine reproduction technique that consists of burying a vine shoot that takes root and reproduces a plant with the same characteristics as the vine to which it is attached (synonym: provignage).
