Château MirausseTom & Lilly Minervois
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Tom & Lilly Minervois from the Château Mirausse
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tom & Lilly Minervois of Château Mirausse in the region of Languedoc-Roussillon is a with a nice freshness.
Food and wine pairings with Tom & Lilly Minervois
Pairings that work perfectly with Tom & Lilly Minervois
Original food and wine pairings with Tom & Lilly Minervois
The Tom & Lilly Minervois of Château Mirausse matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with tuna, garlic and lemon cream, broccoli and blue cheese quiche without pastry or goat's cheese sandwich with honey.
Details and technical informations about Château Mirausse's Tom & Lilly Minervois.
Discover the grape variety: Bobal
This grape variety is widely cultivated in Spain under the name béni carlo. It was introduced into the Languedoc-Roussillon region of Narbonne around 1870.
Informations about the Château Mirausse
The Château Mirausse is one of of the world's greatest estates. It offers 9 wines for sale in the of Minervois to come and discover on site or to buy online.
The wine region of Minervois
Minervois is an appellation for distinctive red wines from the western Languedoc region of France. In general, they are softer than those produced in the Corbières, just to the South. The Minervois appellation also covers rosé and white wines. The predominant Grape varieties used in AOC Minervois wines are Grenache, Syrah and Mourvèdre.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Tasting
Sensory analysis of the wine according to a precise procedure and steps, using an appropriate vocabulary.
