Château MirausseLe Cendrous Minervois
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Le Cendrous Minervois from the Château Mirausse
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Cendrous Minervois of Château Mirausse in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
Food and wine pairings with Le Cendrous Minervois
Pairings that work perfectly with Le Cendrous Minervois
Original food and wine pairings with Le Cendrous Minervois
The Le Cendrous Minervois of Château Mirausse matches generally quite well with dishes of beef, pasta or veal such as recipes of braciola (southern italy), macaroni and cheese or tournedos rossini with port sauce.
Details and technical informations about Château Mirausse's Le Cendrous Minervois.
Discover the grape variety: Famille des traminers
Aromatic and floral whites with a pale golden hue, an ample palate with moderate acidity, and signature aromas of rose, lychee, yellow fruits (peach), sweet spices and musky notes. Also sweet and luscious depending on the variety. Grown in Alsace (Gewurztraminer, Klevener), Germany, northern Italy and central Europe, they produce distinctive whites. Group of white grapes related to Traminer (Gewürztraminer, Savagnin, Klevener), originating from Tyrol.
Last vintages of this wine
The best vintages of Le Cendrous Minervois from Château Mirausse are 2012, 2016, 2017, 2015 and 2010.
Informations about the Château Mirausse
The Château Mirausse is one of of the world's greatest estates. It offers 9 wines for sale in the of Minervois to come and discover on site or to buy online.
The wine region of Minervois
Mediterranean Languedoc reds (84% of output) north of the Canal du Midi. Signature Syrah with notes of blackberry, violet, black pepper and garrigue, blended with dense Mourvèdre, sunny Grenache (candied red fruits, spices) and old-vine Carignan (black fruits, dry herbs, firm tannins). Fleshy palate, freshness at altitude. Minervois-La Livinière cru at the top (1999), dense and age-worthy.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Decanting
A sommelier uses a decanter to separate the clear wine from the solid parts in a bottle.
