Château MirausseL'Azerolle Vieilles Vignes
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the L'Azerolle Vieilles Vignes from the Château Mirausse
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the L'Azerolle Vieilles Vignes of Château Mirausse in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the L'Azerolle Vieilles Vignes of Château Mirausse in the region of Languedoc-Roussillon often reveals types of flavors of earthy, strawberries or vanilla and sometimes also flavors of non oak, earth or oak.
Food and wine pairings with L'Azerolle Vieilles Vignes
Pairings that work perfectly with L'Azerolle Vieilles Vignes
Original food and wine pairings with L'Azerolle Vieilles Vignes
The L'Azerolle Vieilles Vignes of Château Mirausse matches generally quite well with dishes of beef, pasta or veal such as recipes of beef tagliata with truffle oil, pasta with pistou or beef colombo bourguignon style.
Details and technical informations about Château Mirausse's L'Azerolle Vieilles Vignes.
Discover the grape variety: Gros Cabernet
Colourful, structured reds with a deep purple robe, firm, tight tannins and an ample palate with preserved acidity, featuring signature aromas of black fruits (blackcurrant, blackberry), red pepper and herbaceous notes typical of the Cabernet family. Age-worthy profile. Almost gone from commercial cultivation, preserved in varietal collections for its great genetic value. French autochthonous black variety from the South-West, parent of Carménère (crossed with Cabernet Franc).
Last vintages of this wine
The best vintages of L'Azerolle Vieilles Vignes from Château Mirausse are 2018, 2017, 2014, 2016 and 2015.
Informations about the Château Mirausse
The Château Mirausse is one of of the world's greatest estates. It offers 9 wines for sale in the of Minervois to come and discover on site or to buy online.
The wine region of Minervois
Mediterranean Languedoc reds (84% of output) north of the Canal du Midi. Signature Syrah with notes of blackberry, violet, black pepper and garrigue, blended with dense Mourvèdre, sunny Grenache (candied red fruits, spices) and old-vine Carignan (black fruits, dry herbs, firm tannins). Fleshy palate, freshness at altitude. Minervois-La Livinière cru at the top (1999), dense and age-worthy.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Sulphites
Chemical compounds derived from sulphur (better known in the wine world as SO2) and used by winemakers for their antiseptic, antioxidant and antioxidant properties.
