Château MirausseL'Azerolle Vieilles Vignes
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the L'Azerolle Vieilles Vignes from the Château Mirausse
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the L'Azerolle Vieilles Vignes of Château Mirausse in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the L'Azerolle Vieilles Vignes of Château Mirausse in the region of Languedoc-Roussillon often reveals types of flavors of earthy, strawberries or vanilla and sometimes also flavors of non oak, earth or oak.
Food and wine pairings with L'Azerolle Vieilles Vignes
Pairings that work perfectly with L'Azerolle Vieilles Vignes
Original food and wine pairings with L'Azerolle Vieilles Vignes
The L'Azerolle Vieilles Vignes of Château Mirausse matches generally quite well with dishes of beef, pasta or veal such as recipes of steak tartare, mami's macaroni and gruyere gratin or calf sweetbread with mushrooms.
Details and technical informations about Château Mirausse's L'Azerolle Vieilles Vignes.
Discover the grape variety: Kernling
Natural mutation of the kerner found in Germany in 1974 by Herrn Ludwig Hochdörffer and put in culture in 1995. Kernling can be found in Germany, Switzerland, England, ... in France it is almost unknown.
Last vintages of this wine
The best vintages of L'Azerolle Vieilles Vignes from Château Mirausse are 2018, 2017, 2014, 2016 and 2015.
Informations about the Château Mirausse
The Château Mirausse is one of of the world's greatest estates. It offers 9 wines for sale in the of Minervois to come and discover on site or to buy online.
The wine region of Minervois
Minervois is an appellation for distinctive red wines from the western Languedoc region of France. In general, they are softer than those produced in the Corbières, just to the South. The Minervois appellation also covers rosé and white wines. The predominant Grape varieties used in AOC Minervois wines are Grenache, Syrah and Mourvèdre.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Chartreuse
In the Bordeaux region, small castle from the 18th or early 19th century.
