Winery MiottoGentil Prosecco Treviso Extra Dry
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Gentil Prosecco Treviso Extra Dry from the Winery Miotto
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Gentil Prosecco Treviso Extra Dry of Winery Miotto in the region of Veneto is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Gentil Prosecco Treviso Extra Dry
Pairings that work perfectly with Gentil Prosecco Treviso Extra Dry
Original food and wine pairings with Gentil Prosecco Treviso Extra Dry
The Gentil Prosecco Treviso Extra Dry of Winery Miotto matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of shrimp and chorizo risotto, vegan leek and tofu quiche or baked vegetable chips.
Details and technical informations about Winery Miotto's Gentil Prosecco Treviso Extra Dry.
Discover the grape variety: Sabalkanskoï
It is believed to be native to the Black Sea coast or the Azov Sea in the Balkans. It can be found in the United States, Australia, North Africa, Egypt, Turkey, Italy, etc. It is virtually unknown in France, perhaps because it matures too late and with difficulty.
Last vintages of this wine
The best vintages of Gentil Prosecco Treviso Extra Dry from Winery Miotto are 0
Informations about the Winery Miotto
The Winery Miotto is one of of the world's greatest estates. It offers 10 wines for sale in the of Prosecco di Treviso to come and discover on site or to buy online.
The wine region of Prosecco di Treviso
The wine region of Prosecco di Treviso is located in the region of Prosecco of Vénétie of Italy. Wineries and vineyards like the Domaine Invivo or the Domaine La Gioiosa produce mainly wines sparkling. The most planted grape varieties in the region of Prosecco di Treviso are Glera et Raboso Piave, they are then used in wines in blends or as a single variety. On the nose of Prosecco di Treviso often reveals types of flavors of citrus, ginger or black fruit and sometimes also flavors of orange peel, toasted almonds or elderflower.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Sulphating
Treatment, formerly practiced with copper sulfate, applied to the vine to prevent cryptogamic diseases.
