Winery MiottoPro Fondo Prosecco
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Pro Fondo Prosecco from the Winery Miotto
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Pro Fondo Prosecco of Winery Miotto in the region of Veneto is a with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Pro Fondo Prosecco of Winery Miotto in the region of Veneto often reveals types of flavors of earth, microbio or tree fruit.
Food and wine pairings with Pro Fondo Prosecco
Pairings that work perfectly with Pro Fondo Prosecco
Original food and wine pairings with Pro Fondo Prosecco
The Pro Fondo Prosecco of Winery Miotto matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of mussels with curry, broccoli and blue cheese quiche without pastry or boquerones anchovies in vinegar.
Details and technical informations about Winery Miotto's Pro Fondo Prosecco.
Discover the grape variety: Millot Léon
Interspecific crossing between the 101-14 Millardet and Grasset (vitis riparia X vitis rupestris) and the goldriesling obtained by Eugène Kühlmann (1858-1932) around 1911 and marketed around 1921. With these same parents, he obtained among others the Maréchal Foch. Léon Millot is still found in Canada, the United States, Switzerland, Germany, Belgium, Denmark, Sweden, the Netherlands, Poland and England. In France, where it was grown for a long time in Alsace, it is no longer grown in the vineyards, although it is listed in the Official Catalogue of Vine Varieties, list A.
Last vintages of this wine
The best vintages of Pro Fondo Prosecco from Winery Miotto are 0, 2018
Informations about the Winery Miotto
The Winery Miotto is one of of the world's greatest estates. It offers 10 wines for sale in the of Prosecco to come and discover on site or to buy online.
The wine region of Prosecco
The wine region of Prosecco is located in the region of Vénétie of Italy. We currently count 1461 estates and châteaux in the of Prosecco, producing 2419 different wines in conventional, organic and biodynamic agriculture. The wines of Prosecco go well with generally quite well with dishes .
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Pressing Rosé
A method of making rosé wine that consists of pressing the grapes directly after crushing and light skin maceration. The resulting wine is lively, light and pale.
