Winery Mimmo PaonePel'Oro Catarratto
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Pel'Oro Catarratto from the Winery Mimmo Paone
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pel'Oro Catarratto of Winery Mimmo Paone in the region of Sicily is a powerful.
Food and wine pairings with Pel'Oro Catarratto
Pairings that work perfectly with Pel'Oro Catarratto
Original food and wine pairings with Pel'Oro Catarratto
The Pel'Oro Catarratto of Winery Mimmo Paone matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of scallops, tuna, pepper and tomato quiche or bread with cheese and bacon.
Details and technical informations about Winery Mimmo Paone's Pel'Oro Catarratto.
Discover the grape variety: Suffolk red
Interspecific crossing between the fredonia or early concord and the black monukka - the latter also being called russian seedless or black kischmish - obtained in 1935 by John Einset (1915/1981) at the Agricultural Experimental Station of the State of New-York (United States) ... practically unknown in France except for amateur gardeners, registered however in the Official Catalogue of the varieties of grapevine of table A2 list. Note that it has concord and isabelle as parents.
Last vintages of this wine
The best vintages of Pel'Oro Catarratto from Winery Mimmo Paone are 0
Informations about the Winery Mimmo Paone
The Winery Mimmo Paone is one of of the world's great estates. It offers 33 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Sirupy
Close to the sensation of unctuousness, said of a wine that gives the impression of having the consistency of a syrup.
