Winery MiltonPinot Noir Rosé
Pink wine
This wine generally goes well with pork, poultry or veal.
Wine flavors and olphactive analysis
On the nose the Pinot Noir Rosé of Winery Milton in the region of Tasmanie often reveals types of flavors of red fruit.
Food and wine pairings with Pinot Noir Rosé
Pairings that work perfectly with Pinot Noir Rosé
Original food and wine pairings with Pinot Noir Rosé
The Pinot Noir Rosé of Winery Milton matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of curried veal roulades, oven roasted rabbit that cooks itself! or venison stew.
Details and technical informations about Winery Milton's Pinot Noir Rosé.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Pinot Noir Rosé from Winery Milton are 2016, 2017, 0, 2015 and 2018.
Informations about the Winery Milton
The Winery Milton is one of of the world's greatest estates. It offers 15 wines for sale in the of Freycinet Coast to come and discover on site or to buy online.
The wine region of Freycinet Coast
East coast of Tasmania on the Freycinet Peninsula, maritime climate with temperate summers and long hang-times. Pinot Noir is the signature red — elegant and silky with lively notes of cherry, raspberry, wild strawberry, undergrowth and a floral-spicy touch, fine tannins and refined acidity in the southern Burgundy style. Chardonnay is the signature white — taut with citrus, stone fruit and a mineral-saline touch. Dry aromatic Riesling.
The wine region of Tasmanie
Cool austral island south of Australia, a cool-climate benchmark. Signature Pinot Noir: fine, fresh reds with notes of red cherry, raspberry, wild strawberry and spices, delicate tannins and taut acidity — often compared to Burgundy. Precise, mineral Chardonnay (lemon, brioche), vibrant dry Riesling. Renowned speciality: refined traditional-method sparklers, among the best outside France.
The word of the wine: Imperial
Bottle with a capacity of 6 liters (synonym of mathusalem).
