The Winery Milton is one of the world's great estates. It offers 15 wines for sale in of Tasmanie to come and discover on site or to buy online.
Looking for the best Winery Milton wines in Tasmanie among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Milton wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Milton wines with technical and enological descriptions.
How Winery Milton wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of tournedos rossini, paupiettes in a casserole with cream or rabbit with goat cheese and mint.
On the nose the red wine of Winery Milton. often reveals types of flavors of earth, oak or red fruit and sometimes also flavors of non oak, microbio or spices. In the mouth the red wine of Winery Milton. is a with a nice freshness.
Tasmania is the island state of the island continent and the southernmost state of Australia. It Lies 240 kilometres (150 miles) off the coast of Victoria">Victoria, across Bass Strait - a relatively shallow channel that separates the Great Australian Bight from the Tasman Sea. As in the Yarra Valley and Mornington Peninsula, across Bass Strait in Victoria, the main grape varieties are Pinot noir and Chardonnay, and all three regions are renowned for their Sparkling wines. In general, however, Tasmania's choice of grape varieties is closer to New Zealand's than Australia's, reflecting the cool maritime Climate.
Sauvignon Blanc is increasing year on year, as are Riesling and Pinot Gris. Tasmania's red varieties, cabernet sauvignon, cabernet franc and Merlot, remain essentially static, lagging far behind the others. Virtually no Shiraz is grown, which further accentuates the differences between Tasmania and the rest of Australia. Situated between the southern latitudes of 40 and 44 degrees (the roaring forties), Tasmania lies in a vast expanse of ocean that stretches for several thousand kilometres and is only briefly interrupted to the east by the islands of New Zealand.
How Winery Milton wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), spicy food or sweet desserts such as recipes of sun wheat, californian sushi (reverse maki) or king's cake with frangipane.
On the nose the white wine of Winery Milton. often reveals types of flavors of earth, microbio or tree fruit and sometimes also flavors of spices, citrus fruit or floral. In the mouth the white wine of Winery Milton. is a with a nice freshness.
Pinot Gris is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot gris was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. Pinot Gris is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot Gris wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot gris is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.
How Winery Milton wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of brazilian feijoada, tartiflette with smoked salmon or fried chicken.
On the nose the sweet wine of Winery Milton. often reveals types of flavors of earth, microbio or citrus fruit.
Disease of the vine due to a fungus. Downy mildew is formidable because it attacks all the organs, from the stem to the grapes, including the leaves, in depth. It was against it that the famous copper and lime-based Bordeaux mixture was developed.
How Winery Milton wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal simmered with vegetables, cajun jumbalaya rice or rabbit with mustard in a casserole.
On the nose the sparkling wine of Winery Milton. often reveals types of flavors of microbio, red fruit.
Gewurztraminer rosé is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of vine is characterized by small bunches and small grapes. Gewurztraminer rosé can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Jura, Champagne, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
How Winery Milton wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of roast veal orloff with mushrooms, blue cord or mixed paella valenciana.
On the nose the pink wine of Winery Milton. often reveals types of flavors of red fruit.
Juice harvested during the first pressing. The term "cuvée" is also used to describe the final blend of wines of a given quality. Tête de cuvée : the first juice to come out during the first pressing.
Planning a wine route in the of Tasmanie? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Milton.
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
