Winery Миллеровский винзаводКрасное Донское
Red wine
This wine generally goes well with poultry, beef or game (deer, venison).
The Красное Донское of the Winery Миллеровский винзавод is in the top 60 of wines of Don Valley.
Food and wine pairings with Красное Донское
Pairings that work perfectly with Красное Донское
Original food and wine pairings with Красное Донское
The Красное Донское of Winery Миллеровский винзавод matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of roast beef in a foie gras and chanterelle crust, lamb tagine with apricots (morocco) or duckling with bigarrade.
Details and technical informations about Winery Миллеровский винзавод's Красное Донское.
Discover the grape variety: Ancellotta
A very old grape variety that has been cultivated for a long time in the northern and central parts of Italy. It can also be found in Switzerland, Spain, Eastern Europe, Brazil, Argentina, ... little known in France.
Last vintages of this wine
The best vintages of Красное Донское from Winery Миллеровский винзавод are 0
Informations about the Winery Миллеровский винзавод
The Winery Миллеровский винзавод is one of of the world's greatest estates. It offers 2 wines for sale in the of Don Valley to come and discover on site or to buy online.
The wine region of Don Valley
The wine region of Don Valley of Russia. Wineries and vineyards like the Domaine Фантом (Phantom) or the Винодельня Ведерниковъ (Vedernikov Winery) produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Don Valley are Cabernet-Sauvignon, Saperavi and Riesling, they are then used in wines in blends or as a single variety. On the nose of Don Valley often reveals types of flavors of citrus, plum or smoke and sometimes also flavors of blackberry, tobacco or strawberries.
The word of the wine: Fees
This wine is characterized by a pleasant nervousness and an overall sensation of freshness on the palate, reinforced by minerality, a note of bitterness, a hint of CO2, and of course an appropriate serving temperature.
