Winery MillamanLimited Reserve Barrel Aged Shiraz - Malbec
Red wine
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Limited Reserve Barrel Aged Shiraz - Malbec
Pairings that work perfectly with Limited Reserve Barrel Aged Shiraz - Malbec
Original food and wine pairings with Limited Reserve Barrel Aged Shiraz - Malbec
The Limited Reserve Barrel Aged Shiraz - Malbec of Winery Millaman matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef marengo "my mom" style, lamb tagine with prunes and dried fruits or phad thai (thai style fried noodles).
Details and technical informations about Winery Millaman's Limited Reserve Barrel Aged Shiraz - Malbec.
Discover the grape variety: Malbec
Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.
Last vintages of this wine
The best vintages of Limited Reserve Barrel Aged Shiraz - Malbec from Winery Millaman are 0, 2009
Informations about the Winery Millaman
The Winery Millaman is one of of the world's great estates. It offers 23 wines for sale in the of Central Valley to come and discover on site or to buy online.
The wine region of Central Valley
The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.
The word of the wine: Reduction
A physiological and chemical phenomenon that occurs in wine in the absence of oxygen. The smell of reduction is characterized by animal and sometimes fetid notes that disappear in principle with aeration. It is recommended to decant reduced wines.
