Winery Milestone of CaliforniaWhite Zinfandel Rosé
Pink wine
This wine generally goes well with beef, lamb or goat cheese.
Food and wine pairings with White Zinfandel Rosé
Pairings that work perfectly with White Zinfandel Rosé
Original food and wine pairings with White Zinfandel Rosé
The White Zinfandel Rosé of Winery Milestone of California matches generally quite well with dishes of beef, lamb or goat cheese such as recipes of scottish haggis, moroccan lamb shoulder or leek, goat cheese and bacon quiche.
Details and technical informations about Winery Milestone of California's White Zinfandel Rosé.
Discover the grape variety: Zinfandel
From Croatia where it is called crljenak kastelanski or pribidrag. According to genetic analyses carried out by Professor Carole Meredith of California University in Davis (United States), it is related to the Croatian plavac mali and Zinfandel. It is also found in South Africa, New Zealand, Chile, Brazil, Germany, Bulgaria, Albania, Italy under the name of Primitivo, Malta, Greece, Portugal and to some extent in Croatia. In the United States (California), it is one of the most widely planted grape varieties, having been introduced in the 1830s well before Primitivo. In France, it is registered in the official catalogue of vine varieties on the A1 list under the name Primitivo.
Last vintages of this wine
The best vintages of White Zinfandel Rosé from Winery Milestone of California are 2016, 2014, 0, 2018
Informations about the Winery Milestone of California
The Winery Milestone of California is one of of the world's greatest estates. It offers 4 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Thinning
Also known as green harvesting, the practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining bunches often gain weight.
