Winery Miles - Reserve Shiraz

Winery MilesReserve Shiraz

4.2
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Reserve Shiraz of Winery Miles is a red wine from the region of Galilee.
This wine generally goes well with beef, lamb or mature and hard cheese.

Details and technical informations about Winery Miles's Reserve Shiraz.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Dorsa

Very deeply coloured, structured reds with an inky robe, firm tannins and fresh acidity, with intense aromas of blackcurrant, blackberry, plum, pepper, spice and herbal blackcurrant-leaf notes. Dense palate, persistent finish. Grown in Germany (Württemberg, Palatinate, Rheinhessen) for modern-styled dry reds and blends seeking colour and substantial structure. German variety created in 1971 in Weinsberg, a cross of Dornfelder × Cabernet Sauvignon.

Last vintages of this wine

Reserve Shiraz - 0
In the top 100 of of Galilee wines
Average rating: 4.211110

The best vintages of Reserve Shiraz from Winery Miles are 0

Informations about the Winery Miles

The winery offers 11 different wines.
Its wines get an average rating of 3.9.
It is in the top 3 of the best estates in the region
It is located in Galilee

The Winery Miles is one of of the world's greatest estates. It offers 11 wines for sale in the of Galilee to come and discover on site or to buy online.

Top wine Galilee
In the top 1500 of of Israel wines
In the top 900 of of Galilee wines
In the top 250000 of red wines
In the top 400000 wines of the world

The wine region of Galilee

Israel's wine heartland in the north, a benchmark quality zone. Powerful, structured reds with signature notes of ripe blackcurrant, blackberry, dark chocolate, herbes de Provence and spices, firm tannins and a sun-soaked palate. Dominant international grapes: dense Cabernet Sauvignon, round Merlot, peppery Syrah and colourful Petit Verdot. Round Chardonnay and lively Sauvignon Blanc whites.

The word of the wine: Vatting

After five to eight days of alcoholic fermentation, it is possible to prolong the maceration in order to extract the maximum amount of matter from the marc. The wines obtained in this way are rich and full-bodied, and in principle are intended for laying down.

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