
Bodegas MileniumChâteau Rojo Semi Dulce
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Château Rojo Semi Dulce from the Bodegas Milenium
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Château Rojo Semi Dulce of Bodegas Milenium in the region of Galice is a powerful.
Food and wine pairings with Château Rojo Semi Dulce
Pairings that work perfectly with Château Rojo Semi Dulce
Original food and wine pairings with Château Rojo Semi Dulce
The Château Rojo Semi Dulce of Bodegas Milenium matches generally quite well with dishes of beef, pasta or veal such as recipes of fillet of beef with morels, pasta gratin carbonara style or fillet of beef with morels.
Details and technical informations about Bodegas Milenium's Château Rojo Semi Dulce.
Discover the grape variety: Fantasy seedless
Cross between B36-27 and P64-18 obtained in the United States (California) by David Wilder Ramming and Ronald Tarailo and where it is cultivated since 1994. The slightly foxed taste of its flesh makes us think that there was an intervention of a direct producer hybrid itself with a foxed taste.
Last vintages of this wine
The best vintages of Château Rojo Semi Dulce from Bodegas Milenium are 0
Informations about the Bodegas Milenium
The Bodegas Milenium is one of wineries to follow in Galice.. It offers 103 wines for sale in the of Galice to come and discover on site or to buy online.
The wine region of Galice
Galicia is one of the 17 first-level administrative regions (called comunidades autónomas) of Spain. It occupies the northwestern corner of the Iberian Peninsula, and is exposed on two sides to the Atlantic Ocean. To the South is Portugal, to the east Castilla y Leon. Viticulture has a Long tradition in Galicia, introduced to the region by the ancient Romans and continued by monks throughout the Middle Ages.
The word of the wine: Physiological maturity
The stage of ripeness of the grape berry when it has reached an optimal weight and when the sugar and acidity levels have stabilized.














