Bodegas MileniumBocavisa Garnacha
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Bocavisa Garnacha from the Bodegas Milenium
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bocavisa Garnacha of Bodegas Milenium in the region of Galice is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Bocavisa Garnacha of Bodegas Milenium in the region of Galice often reveals types of flavors of red fruit.
Food and wine pairings with Bocavisa Garnacha
Pairings that work perfectly with Bocavisa Garnacha
Original food and wine pairings with Bocavisa Garnacha
The Bocavisa Garnacha of Bodegas Milenium matches generally quite well with dishes of beef, pasta or lamb such as recipes of greek moussaka, cannelloni of meat or shoulder of lamb stuffed with cognac.
Details and technical informations about Bodegas Milenium's Bocavisa Garnacha.
Discover the grape variety: Kalecik karasi
This grape variety is native to Turkey, where it is very well known and highly appreciated. It is virtually unknown in France and even less so in other wine-producing countries. Still in Turkey, we can find a white grape variety called kalecik also known as hasandede beyazi.
Last vintages of this wine
The best vintages of Bocavisa Garnacha from Bodegas Milenium are 2016, 0, 2017
Informations about the Bodegas Milenium
The Bodegas Milenium is one of of the world's great estates. It offers 103 wines for sale in the of Galice to come and discover on site or to buy online.
The wine region of Galice
Galicia is one of the 17 first-level administrative regions (called comunidades autónomas) of Spain. It occupies the northwestern corner of the Iberian Peninsula, and is exposed on two sides to the Atlantic Ocean. To the South is Portugal, to the east Castilla y Leon. Viticulture has a Long tradition in Galicia, introduced to the region by the ancient Romans and continued by monks throughout the Middle Ages.
The word of the wine: Suave
Said of a fine and unctuous wine.
