Bodegas MileniumBarón de Breg Cabernet
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Barón de Breg Cabernet from the Bodegas Milenium
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Barón de Breg Cabernet of Bodegas Milenium in the region of Galice is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Barón de Breg Cabernet
Pairings that work perfectly with Barón de Breg Cabernet
Original food and wine pairings with Barón de Breg Cabernet
The Barón de Breg Cabernet of Bodegas Milenium matches generally quite well with dishes of beef, lamb or poultry such as recipes of beef tenderloin wellington, traditional tunisian couscous or spicy crispy chicken.
Details and technical informations about Bodegas Milenium's Barón de Breg Cabernet.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Barón de Breg Cabernet from Bodegas Milenium are 2010, 2015, 0, 2013 and 2014.
Informations about the Bodegas Milenium
The Bodegas Milenium is one of of the world's great estates. It offers 103 wines for sale in the of Galice to come and discover on site or to buy online.
The wine region of Galice
Galicia is one of the 17 first-level administrative regions (called comunidades autónomas) of Spain. It occupies the northwestern corner of the Iberian Peninsula, and is exposed on two sides to the Atlantic Ocean. To the South is Portugal, to the east Castilla y Leon. Viticulture has a Long tradition in Galicia, introduced to the region by the ancient Romans and continued by monks throughout the Middle Ages.
The word of the wine: Pruine
A thin, fluffy film that covers the surface of the grape. It makes the berry impermeable and contains the indigenous yeasts necessary for the fermentation of the must.
