Bodegas MileniumBarón de Breg Cabernet
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Barón de Breg Cabernet from the Bodegas Milenium
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Barón de Breg Cabernet of Bodegas Milenium in the region of Galice is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Barón de Breg Cabernet
Pairings that work perfectly with Barón de Breg Cabernet
Original food and wine pairings with Barón de Breg Cabernet
The Barón de Breg Cabernet of Bodegas Milenium matches generally quite well with dishes of beef, lamb or poultry such as recipes of beef bourguignon with cookéo, sweet and sour braised leg of lamb or chicken wok with chinese noodles.
Details and technical informations about Bodegas Milenium's Barón de Breg Cabernet.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Barón de Breg Cabernet from Bodegas Milenium are 2010, 2015, 0, 2013 and 2014.
Informations about the Bodegas Milenium
The Bodegas Milenium is one of of the world's great estates. It offers 103 wines for sale in the of Galice to come and discover on site or to buy online.
The wine region of Galice
Oceanic northwest Spain, cradle of the great Iberian whites. Signature Albarino of Rias Baixas: lively, saline whites with signature notes of citrus, white peach, white flowers, fresh almond and iodine minerality, a taut palate — a perfect match for Atlantic seafood. Also premium Godello (pear, citrus, butter), aromatic Treixadura. Supple Mencia reds (raspberry, herbs, graphite).
The word of the wine: Liquid
Sweet wine containing more than 50 grams of residual sugar per liter. Sweet wines are made from grapes often affected by botrytis cinerea and concentrated either by passerillage (drying of the grapes on the vine stock), or after the harvest (straw wines), or by the cold (ice wines).
