Winery Milan SůkalPodkovné Merlot Terroir
Red wine
This wine generally goes well with beef and game (deer, venison).
Wine flavors and olphactive analysis
On the nose the Podkovné Merlot Terroir of Winery Milan Sůkal in the region of Morava often reveals types of flavors of oak.
Food and wine pairings with Podkovné Merlot Terroir
Pairings that work perfectly with Podkovné Merlot Terroir
Original food and wine pairings with Podkovné Merlot Terroir
The Podkovné Merlot Terroir of Winery Milan Sůkal matches generally quite well with dishes of beef or game (deer, venison) such as recipes of barbecued prime rib with coarse salt or quinoa patties with courgettes and fresh goat cheese.
Details and technical informations about Winery Milan Sůkal's Podkovné Merlot Terroir.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of Podkovné Merlot Terroir from Winery Milan Sůkal are 0, 2017
Informations about the Winery Milan Sůkal
The Winery Milan Sůkal is one of of the world's great estates. It offers 32 wines for sale in the of Morava to come and discover on site or to buy online.
The wine region of Morava
Moravia, with roughly 95 percent of the nation's Vine plantings, is the engine room of the Czech Republic's wine industry. The Center of intensively farmed bulk-wine production is also showing great promise as a producer of quality white wines. This is largely thanks to its cool Climate, comparable in many ways to that in Nahe or Pfalz, the white-wine specialists a few hundred miles west in Germany. Moravian winelands enjoy a Vineyard year well suited to the production of Complex aromatics with good Acidity.
The word of the wine: Ventilation
Aeration is the process of decanting the wine to oxygenate it and thus promote the expression of the aromatic range and the harmony of the flavours.
