Winery Mil Aromas - Bobal - Cabernet Sauvignon

Winery Mil Aromas Bobal - Cabernet Sauvignon

Wine of Spain Red wine of Valence of Spain
2.5
Note - 1 Note - 1 Note - 0.5 Note - 0 Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
The tasters did not really appreciate this wine.
The Bobal - Cabernet Sauvignon of Winery Mil Aromas is a red wine from the region of Valence.
This wine is a blend of 2 varietals which are the Bobal and the Cabernet-Sauvignon.
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Bobal - Cabernet Sauvignon from the Winery Mil Aromas

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Bobal - Cabernet Sauvignon of Winery Mil Aromas in the region of Valence is a powerful.

Details and technical informations about Winery Mil Aromas's Bobal - Cabernet Sauvignon.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Bobal

This grape variety is widely cultivated in Spain under the name béni carlo. It was introduced into the Languedoc-Roussillon region of Narbonne around 1870.

Informations about the Winery Mil Aromas

The winery offers 6 different wines.
Its wines get an average rating of 2.7.
It is in the top 3 of the best estates in the region
It is located in Valence

The Winery Mil Aromas is one of of the world's greatest estates. It offers 3 wines for sale in the of Valence to come and discover on site or to buy online.

Top wine Valence
In the top 75000 of of Spain wines
In the top 4500 of of Valence wines
In the top 650000 of red wines
In the top 1500000 wines of the world

The wine region of Valence

Valencia is a province in the centre of Spain's sunny east coast, perhaps better known for its oranges (and paella) than its wine. The administrative Center of Valencia is the city of the same name, the third largest in Spain and the largest port on the Mediterranean. Archaeological evidence suggests that wine making in Valencia dates back more than a thousand years, but the region has never been particularly prominent on the world wine map. In modern times, Valencia's wine production has focused on quantity rather than quality, although this is gradually changing.

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The word of the wine: Ladle

Said of a wine that is not clear due to the presence of colloidal suspensions that prevent the passage of light.

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