Winery Miguel TorresCaccci No. 3 The Oysters Meets Pinot Noir
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Caccci No. 3 The Oysters Meets Pinot Noir from the Winery Miguel Torres
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Caccci No. 3 The Oysters Meets Pinot Noir of Winery Miguel Torres in the region of Central Valley is a .
Food and wine pairings with Caccci No. 3 The Oysters Meets Pinot Noir
Pairings that work perfectly with Caccci No. 3 The Oysters Meets Pinot Noir
Original food and wine pairings with Caccci No. 3 The Oysters Meets Pinot Noir
The Caccci No. 3 The Oysters Meets Pinot Noir of Winery Miguel Torres matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of autumn leaves, italian veal roulade or duck stew with cahors wine.
Details and technical informations about Winery Miguel Torres's Caccci No. 3 The Oysters Meets Pinot Noir.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Informations about the Winery Miguel Torres
The Winery Miguel Torres is one of wineries to follow in Central Valley.. It offers 105 wines for sale in the of Central Valley to come and discover on site or to buy online.
The wine region of Central Valley
The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.
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The word of the wine: Liquid
Sweet wine containing more than 50 grams of residual sugar per liter. Sweet wines are made from grapes often affected by botrytis cinerea and concentrated either by passerillage (drying of the grapes on the vine stock), or after the harvest (straw wines), or by the cold (ice wines).
