Winery Miguel TorresAlto Las Nieves Syrah
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Alto Las Nieves Syrah from the Winery Miguel Torres
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Alto Las Nieves Syrah of Winery Miguel Torres in the region of Central Valley is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Alto Las Nieves Syrah
Pairings that work perfectly with Alto Las Nieves Syrah
Original food and wine pairings with Alto Las Nieves Syrah
The Alto Las Nieves Syrah of Winery Miguel Torres matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of american style beef marinade, lamb with vermicelli or duck parmentier.
Details and technical informations about Winery Miguel Torres's Alto Las Nieves Syrah.
Discover the grape variety: Nerello mascalese
A very old grape variety grown in Italy, more precisely in the north of Sicily on the slopes of Mount Etna and in Sardinia. Its origin would be Greek because it was reported in Greece in the 7th century B.C. It is the result of a natural intraspecific crossing between sangiovese or nielluccio and mantonico bianco. It should not be confused with nerello capuccio and pignatello nero. It should be noted that Nerello mascalese seems to be a grape variety adapted to altitude, as is the case in Sicily where it is planted at a rate of 6,000 and 9,000 vines per hectare. It is practically unknown in other wine-producing countries, which is certainly due to its late ripening.
Last vintages of this wine
The best vintages of Alto Las Nieves Syrah from Winery Miguel Torres are 2015, 2019, 0
Informations about the Winery Miguel Torres
The Winery Miguel Torres is one of of the world's great estates. It offers 220 wines for sale in the of Central Valley to come and discover on site or to buy online.
The wine region of Central Valley
The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.
The word of the wine: Decanting
Decanting, an operation performed by a sommelier with a decanter to separate the clear wine from the solid parts in a bottle.
