Winery Miguel TorresAlto Las Nieves Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Alto Las Nieves Sauvignon Blanc from the Winery Miguel Torres
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Alto Las Nieves Sauvignon Blanc of Winery Miguel Torres in the region of Central Valley is a with a nice freshness.
Food and wine pairings with Alto Las Nieves Sauvignon Blanc
Pairings that work perfectly with Alto Las Nieves Sauvignon Blanc
Original food and wine pairings with Alto Las Nieves Sauvignon Blanc
The Alto Las Nieves Sauvignon Blanc of Winery Miguel Torres matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of grilled lobster with tarragon cream sauce, tuna, pepper and tomato quiche or endives with goat cheese au gratin.
Details and technical informations about Winery Miguel Torres's Alto Las Nieves Sauvignon Blanc.
Discover the grape variety: Madeleine angevine O.
This variety was obtained in the 19th century by Christian Oberlin, by crossing the madeleine angevine with the bouquettraube, registered in the Official Catalogue of vine varieties list A1. It should not be confused with the said Madeleine Angevine because its resemblance is strong, at least in its bunches. Today, Madeleine angevine Oberlin is no longer cultivated, it is still only found in a few private homes, usually on trellises. - Synonymy: angevine oberlin, madeleine blonde oberlin (the synonymy of grape varieties, click here!)
Last vintages of this wine
The best vintages of Alto Las Nieves Sauvignon Blanc from Winery Miguel Torres are 2014, 2015, 0, 2016
Informations about the Winery Miguel Torres
The Winery Miguel Torres is one of of the world's great estates. It offers 220 wines for sale in the of Central Valley to come and discover on site or to buy online.
The wine region of Central Valley
The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.
The word of the wine: Distinguished
Said of a fine, elegant wine that is outstanding in its category.
