Winery Miguel SantiagoMarino y Cabrito Tinto
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Marino y Cabrito Tinto from the Winery Miguel Santiago
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Marino y Cabrito Tinto of Winery Miguel Santiago in the region of Madrid is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Marino y Cabrito Tinto of Winery Miguel Santiago in the region of Madrid often reveals types of flavors of oak, spices or red fruit.
Food and wine pairings with Marino y Cabrito Tinto
Pairings that work perfectly with Marino y Cabrito Tinto
Original food and wine pairings with Marino y Cabrito Tinto
The Marino y Cabrito Tinto of Winery Miguel Santiago matches generally quite well with dishes of beef, pasta or lamb such as recipes of dombrés and pig tails, pumpkin and courgette lasagne or lamb chops with tarragon cream.
Details and technical informations about Winery Miguel Santiago's Marino y Cabrito Tinto.
Discover the grape variety: Verdelho
The white Verdelho is a grape variety that originated in Portugal. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of medium size. The white Verdelho can be found cultivated in these vineyards: Languedoc & Roussillon, Rhone Valley, South West.
Last vintages of this wine
The best vintages of Marino y Cabrito Tinto from Winery Miguel Santiago are 2017, 2015, 2013, 2014 and 0.
Informations about the Winery Miguel Santiago
The Winery Miguel Santiago is one of of the world's greatest estates. It offers 8 wines for sale in the of Madrid to come and discover on site or to buy online.
The wine region of Madrid
Vinos de Madrid is the DO (Denominación de Origen) title that covers the vineyards around Madrid, the capital of Spain. Located in the heart of the country, Madrid is the second largest city in the European Union. It offers its millions of visitors elaborate architecture, art galleries, a vibrant nightlife and a multitude of fine restaurants that often feature local wines. The sprawling metropolis and the towering Sierra de Guadarrama mountains to the North confine the vineyards to the southeast and southwest corners of the autonomous community of Madrid.
The word of the wine: Oenologist
Specialist in wine-making techniques. It is a profession and not a passion: one can be an oenophile without being an oenologist (and the opposite too!). Formerly attached to the Faculty of Pharmacy, oenology studies have become independent and have their own university course. Learning to make wine requires a good chemical background but also, increasingly, a good knowledge of the plant. Some oenologists work in laboratories (analysis). Others, the consulting oenologists, work directly in the properties.
