Winery Miguel SantiagoAlto de Valdehornos Tinto
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Alto de Valdehornos Tinto from the Winery Miguel Santiago
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Alto de Valdehornos Tinto of Winery Miguel Santiago in the region of Madrid is a powerful with a nice freshness.
Food and wine pairings with Alto de Valdehornos Tinto
Pairings that work perfectly with Alto de Valdehornos Tinto
Original food and wine pairings with Alto de Valdehornos Tinto
The Alto de Valdehornos Tinto of Winery Miguel Santiago matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef bourguignon with tomato, spaghetti with knackis or lamb keftas.
Details and technical informations about Winery Miguel Santiago's Alto de Valdehornos Tinto.
Discover the grape variety: Chelois
Interspecific cross between 5163 Seibel (2 Gaillard x 2510 Seibel) and 5593 Seibel (880 Seibel x 4202 Seibel) obtained by Albert Seibel (1844-1936). The Chelois is related to the De Chaunac and the Chancellor. It has been propagated in Canada since 1946 and 1948 for the United States, in France it is no longer planted, therefore no longer present in the vineyard and almost disappearing.
Last vintages of this wine
The best vintages of Alto de Valdehornos Tinto from Winery Miguel Santiago are 2014, 0, 2013
Informations about the Winery Miguel Santiago
The Winery Miguel Santiago is one of of the world's greatest estates. It offers 8 wines for sale in the of Madrid to come and discover on site or to buy online.
The wine region of Madrid
Vinos de Madrid is the DO (Denominación de Origen) title that covers the vineyards around Madrid, the capital of Spain. Located in the heart of the country, Madrid is the second largest city in the European Union. It offers its millions of visitors elaborate architecture, art galleries, a vibrant nightlife and a multitude of fine restaurants that often feature local wines. The sprawling metropolis and the towering Sierra de Guadarrama mountains to the North confine the vineyards to the southeast and southwest corners of the autonomous community of Madrid.
The word of the wine: Maturation
Transformation undergone by the grape when it is enriched with sugar and loses some of its acidity to reach maturity.
