
Winery H. AbrantesValle do Nídeo Arinto - Moscatel Galego Branco
This wine generally goes well with blue cheese and sweet desserts.
Food and wine pairings with Valle do Nídeo Arinto - Moscatel Galego Branco
Pairings that work perfectly with Valle do Nídeo Arinto - Moscatel Galego Branco
Original food and wine pairings with Valle do Nídeo Arinto - Moscatel Galego Branco
The Valle do Nídeo Arinto - Moscatel Galego Branco of Winery H. Abrantes matches generally quite well with dishes of sweet desserts or blue cheese such as recipes of homemade cookies or gnocchi with gorgonzola and mushrooms.
Details and technical informations about Winery H. Abrantes's Valle do Nídeo Arinto - Moscatel Galego Branco.
Discover the grape variety: Crescent
A direct-producer hybrid of American origin resulting from an interspecific cross between Saint Pepin and Elmer Swenson 6-8-25 (vitis riparia X Hamburg muscatel) obtained in 1988 by Peter Hemstad and James Luby at the University of Minnesota Research Center (United States). It can also be found in Canada, Ukraine, Russia, etc. and is virtually unknown in France.
Last vintages of this wine
The best vintages of Valle do Nídeo Arinto - Moscatel Galego Branco from Winery H. Abrantes are 2017, 0, 2013
Informations about the Winery H. Abrantes
The Winery H. Abrantes is one of of the world's great estates. It offers 23 wines for sale in the of Douro Superior to come and discover on site or to buy online.
The wine region of Douro Superior
The wine region of Douro Superior is located in the region of Douro of Duriense of Portugal. Wineries and vineyards like the Domaine H. Abrantes or the Domaine Maçanita produce mainly wines red, white and pink. The most planted grape varieties in the region of Douro Superior are Touriga nacional, Touriga franca and Tinta Barroca, they are then used in wines in blends or as a single variety.
The wine region of Duriense
Duriense is a Portuguese wine region covering the same area as the Douro DOC and the Port wine region. In difference from Douro DOC, Duriense VR is a designation at the lower Vinho Regional (VR) level, which corresponds to table wines with a geographical indication under European Union wine regulations, similar to a French vin de pays region. Thus, it is the simpler or less typical wines of the Douro region that are sold using a Duriense VR label. Before the creation of a separate Duriense VR, the Douro vineyards were Part of the former Transmontano/tras-os-montes">Trás-os-Montes VR, which is now called Transmontano VR and no longer includes the Douro vineyards.
The word of the wine: Casting
Preparatory phase of the wine-making process consisting in bursting the grapes in order to release the juice.










