Winery MigsichGoethewein Cabernet Sauvignon Trocken

Red wine of Burgenland of Weinland of Austria

The Goethewein Cabernet Sauvignon Trocken of Winery Migsich is a red wine from the region of Burgenland of Weinland.
This wine generally goes well with poultry, beef or lamb.

Food and wine pairings with Goethewein Cabernet Sauvignon Trocken

Pairings that work perfectly with Goethewein Cabernet Sauvignon Trocken

Original food and wine pairings with Goethewein Cabernet Sauvignon Trocken

Spicy food

The Goethewein Cabernet Sauvignon Trocken of Winery Migsich matches generally quite well with dishes of beef, lamb or spicy food such as recipes of venison stew to be prepared the day before, lamb tagine with onions, purple olives and lemons... or monkfish armorican style.

Details and technical informations about Winery Migsich's Goethewein Cabernet Sauvignon Trocken.

Winery

Winery Migsich

Grape varieties

Cabernet-Sauvignon

Region/Great wine region

Great wine region

Country

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Cabernet-Sauvignon

Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.

Informations about the Winery Migsich

The winery offers 34 different wines.

Its wines get an average rating of 3.7.

It is in the top 15 of the best estates in the region

It is located in Burgenland in the region of Weinland

The Winery Migsich is one of of the world's great estates. It offers 21 wines for sale in the of Burgenland to come and discover on site or to buy online.

In the top 15000 of of Austria wines

In the top 4500 of of Burgenland wines

In the top 350000 of red wines

In the top 600000 wines of the world

The wine region of Burgenland

Cradle of great Austrian reds. Signature Blaufränkisch: structured, spicy reds with black fruits (blackberry, black cherry), firm tannins and lively acidity, mineral profile. More supple Zweigelt on red fruit. Lively Welschriesling, peppery Grüner Veltliner, round Chardonnay whites.

The wine region of Weinland

Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.