Winery MigsichBlaufränkisch

Red wine of Burgenland of Weinland of Austria

The Blaufränkisch of Winery Migsich is a red wine from the region of Burgenland of Weinland.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or pasta.

Taste structure of the Blaufränkisch from the Winery Migsich

Light		Bold
Smooth		Tannic
Dry		Sweet
Soft		Acidic

In the mouth the Blaufränkisch of Winery Migsich in the region of Weinland is a powerful with a nice balance between acidity and tannins.

Food and wine pairings with Blaufränkisch

Pairings that work perfectly with Blaufränkisch

Original food and wine pairings with Blaufränkisch

The Blaufränkisch of Winery Migsich matches generally quite well with dishes of beef, pasta or poultry such as recipes of pasta bolognese, bean soup and spaghetti (traditional andalusian dish) or traditional tunisian couscous.

Details and technical informations about Winery Migsich's Blaufränkisch.

Winery

Winery Migsich

Grape varieties

Region/Great wine region

Great wine region

Country

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Acadie

Complex interspecific cross between 13 053 Seibel (7042 Seibel x 5409 Seibel) or cascade and 14 287 Seyve-Villard (6746 Seibel x Couderc 299-35) obtained in 1953 by Bradt Ollie A. at the Ontario Horticultural Research Institute (Canada). It can also be found in the United States and is almost unknown in France. From this same cross was born the veeblanc.

Informations about the Winery Migsich

The winery offers 34 different wines.

Its wines get an average rating of 3.7.

It is in the top 15 of the best estates in the region

It is located in Burgenland in the region of Weinland

The Winery Migsich is one of of the world's great estates. It offers 21 wines for sale in the of Burgenland to come and discover on site or to buy online.

In the top 15000 of of Austria wines

In the top 4000 of of Burgenland wines

In the top 350000 of red wines

In the top 600000 wines of the world

The wine region of Burgenland

Burgenland is a large wine-producing region on the eastern border of Austria. Despite the country's image as the producer of some of the world's finest white wines, Austria is also home to a thriving red wine culture: Burgenland, with its sunny, continental summers, is the country's key red wine region, with its wines based mainly on the Blaufränkisch and Zweigelt grape varieties. Sweet, botrytized wines are also a specialty of the region, particularly in the Terroir surrounding the Neusiedlersee lake. The region occupies a narrow strip of land that runs from the Danube River down to Steiermark in the South.

The wine region of Weinland

Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.

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